• Brittany Hartgrove Mahoney

Tuna Fish (Mom's way)

Growing up, tuna fish sandwiches were always a treat on weekends. My brothers and I would scarf them down with a side of potato chips and baby carrots, mmmm.... But it wasn't until just recently, when I made it for my husband, that I realized what a good dish this was for Avie.

It contains healthy fish (Omega, anyone?), salt and fat. I plopped a spoonful on Avalyn's tray and she ate it up!

Here's the recipe:

1 6 oz can of tuna (or salmon- either one works), drained

2 hard-boiled eggs, chopped

1/2 a small white onion, finely diced

3 dill pickle spears, chop 2 for the tuna and just go ahead and eat the 3rd

2-3 tablespoons of mayo

Mix the first 4 ingredients in a bowl. Add mayo, one tablespoon at a time as needed.



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