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Roasted veggie chili

September 18, 2017

Every once in awhile I will make a vegetarian meal for my family.  I think it's good to think outside the "chicken" and fill yourself up with yummy, healthy veggies.  So, last week I chose this Roasted Vegetable Chili with Cornbread Biscuits recipe and it took the cake!  I am craving it right now, actually. 


The awesome thing about this recipe is that it cooks all together on one baking sheet.  It's like a one pan meal, but in the oven... so you REALLY don't have to think about it. Easy-peasy.


I didn't change anything about this recipe.  It's delicious as-is, and even Avie loved it.


But it gets better; I used the chili as quesadilla filling!  She didn't even realize that she was jamming veggies in her face because it was covered in melty-cheesey tortilla goodness. 





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