© 2016 by Avie Rose. Proudly created with Wix.com

There's more to love:

I Love You So...

February 15, 2018

1/4
Please reload

Please reload

Search By Tag:
Enjoying the read?  Here's another:

Roasted veggie chili

September 18, 2017

Every once in awhile I will make a vegetarian meal for my family.  I think it's good to think outside the "chicken" and fill yourself up with yummy, healthy veggies.  So, last week I chose this Roasted Vegetable Chili with Cornbread Biscuits recipe and it took the cake!  I am craving it right now, actually. 

 

The awesome thing about this recipe is that it cooks all together on one baking sheet.  It's like a one pan meal, but in the oven... so you REALLY don't have to think about it. Easy-peasy.

 

I didn't change anything about this recipe.  It's delicious as-is, and even Avie loved it.

 

But it gets better; I used the chili as quesadilla filling!  She didn't even realize that she was jamming veggies in her face because it was covered in melty-cheesey tortilla goodness. 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload