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Blue Apron Edition: Avie's Been Eating

August 25, 2017

We've been getting Blue Apron.

 

It comes once a week, and contains all the ingredients for two, four-serving, meals.  It's been a life-saver for me, because for those two nights- I don't have to search for recipes, raid our refrigerator or scramble out to the grocery store.

 

The other reason I like it is because I am the mother of a 2-year old, culinary-snob who won't eat the same thing more than two times, unless there is a large break in between.  For example; if I make tuna-salad, she will eat it for two days but won't eat it on the third day.... and I better wait a couple of months before making it again, or she still won't eat it.

 

The girl likes variety.

 

Which is where Blue Apron comes in.  I know that she will USUALLY eat whatever her Daddy and I are eating- and these recipes force us to eat "outside the box"... which is funny because it actually comes IN a box.

 

So, Avie's Been Eating:

-Persian-Style Chicken and Crispy Rice with Summer Squash, Currants & Lemon Yogurt

-Sweet Pepper Chicken with Ditali Pasta and Spinach

-Chicken Marbella with Roasted Potatoes and Summer Squash

-Summer Squash Pizza Paninis

 

There are a bunch more recipes that we've tried, but these were my favorites- and since we are getting meals for 4, there are always left-overs for someone's lunch the next day! 

 

Yay!

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