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February 15, 2018

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I made crackers

March 22, 2017

... and it really wasn't hard! Honest.  Here's the recipe: Everona Market Crackers.


I've been wanting to do this for months now, and I finally got around to it.  Avie LOVES crackers and unfortunately they are a handy vehicle to some really good food (like hummus, peanut butter, goat cheese or my recent favorite: cream cheese-broccoli puree).


I say unfortunately, because it's hard to find an INEXPENSIVE cracker that isn't loaded with a bunch of fake stuff and preservatives.  So I thought, "why not make some myself?!"


As always... I adjusted the recipe a bit.  I just can't leave well enough alone some times!


But this was a slight adjustment: I used ONLY whole wheat flour, and added a touch more salt than the recipe called for.  

*Now, I did have to use more water than it called for- but this could be because I'm not a very experienced baker OR because I used whole wheat flour.


I overcooked some of them, but Avalyn really likes them so I guess


it's a win!





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