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January 25, 2018

I wish I could give credit, where it's due, for this little snack but unfortunately I can't remember where I got the idea.  Good Housekeeping?  Food Network?  It's probably one of those sources.

Anyway, there are recent studies out about the health benefi...

November 21, 2017

This little number came from The Good Housekeeping Magazine.  It takes a bit longer to prepare than I usually like for morning meals, but it's totally worth it. 

In a greased baking dish, combine 1 cup each old-fashioned oats and quinoa, 1/2 cup roasted a...

September 28, 2017

I've never had an urge to order biscuits and gravy for breakfast, but my Mom loves this country-style comfort food.  I will say that the restaurant stuff never compares to the recipe my Mom uses at home.  Sometimes when she makes an egg breakfast, she will make a yummy...

September 22, 2017

Avie loves pizza.  Like, really loves pizza.  Her love affair started the day I dressed her up in an apron and put her on a stool next to me at the counter so she could help me make a pizza for dinner. 

The toppings and directions were simple; smear the sauce,...

September 18, 2017

Every once in awhile I will make a vegetarian meal for my family.  I think it's good to think outside the "chicken" and fill yourself up with yummy, healthy veggies.  So, last week I chose this Roasted Vegetable Chili with Cornbread Biscuits recipe and it took the...

September 15, 2017

My little Avie is on yet another antibiotic.  I think I've lost count of how many times she has had to take one- but I guess it's par for the course with Cystic Fibrosis.  Anyway, I'm back on the gut-health battle ground and pushing probiotics.

It's a bit hard...

August 29, 2017

Peas are one of the vegetables I can't seem to sneak by Avie.  Every once in a while, if they are well-hidden in layers and layers of other delicious morsels, she will eat them.

But I can't really blame her for not liking them.... I don't even like them.  I eat them bec...

August 25, 2017

We've been getting Blue Apron.

It comes once a week, and contains all the ingredients for two, four-serving, meals.  It's been a life-saver for me, because for those two nights- I don't have to search for recipes, raid our refrigerator or scramble out to the grocery sto...

August 22, 2017

When I was younger, my brother and I would make peanut butter and honey sandwiches for summer lunches.  My brother did all the hard work; few spoonfuls of PB and a glob or two of honey, mix it all together and then spread it on some bread. Then we would sit down to enj...

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